April 13th As often happens; today’s plans were torn up and thrown in the bin. When I got up Huan told me that we were going to court this afternoon which meant I had to do my cooking in the morning! Today’s cooking required some time, all because we have no gas and I have to use only one electric induction hob.
Why were we going to court? Don’t you remember anything that you read? We were going because of the gas saga of course. Being one of the ‘designated drivers’ I had to go twice, taking three people and Huan each time. On this occasion, I was also going to be in the court so I took a few surreptitious photos before proceedings began and stitched three of them to give you the view from my seat at the back.
I stuck it out for an hour or so before I decided I had had enough. My Chinese listening skills are nowhere near good enough for a courtroom! As it happens, they all followed me out only about ten minutes later. Was there any progress this time? My opinion is that we are almost back at square one. The judge ruled that we have to find out who constructed the gas pipe way back when, and who was responsible for its maintenance thereafter. Every year China improves things but when our building was built I very much doubt if there were any contracts at all, and I’m 100% sure there were no such things as “as built drawings”. Yet again we have to wait and see. Anyway, here we are just after arriving home; note I’m wearing a tie!
So why did I have to slave in the kitchen this morning? I was making a sort of ‘fake’ Lancashire hot pot. Lamb is not so easy to find here, unless you want a leg, and I didn’t fancy chopping chunks off a leg. Instead I bought the ‘mutton slices’ that the Chinese use in their hot pot style of food. To this I added the usual whole chopped garlic, whole diced onion, whole diced carrot, two small diced tomatoes and a handful of sliced mushrooms. Once that was cooked, I boiled two large potatoes for the topping, sliced them when done and assembled the dish. Green beans were my vegetables of choice, but I managed to burn them while I was engrossed in a movie! Once we arrived home the hot pot was put in the oven, the extra sauce in the microwave and after the oven was turned off Huan cooked some cabbage as our veg. I did take photos of all the parts of the meal individually but they weren’t much cop, instead, here’s my plate.
One of the disadvantages of using
hot pot slices in the amount of fat. Now when Chinese people eat hot pot, it is
all cooked at the table by you, the customer, and then you remove whatever you
want to eat from the broth. That means a little less fat than we had today.
Mind you, we both thought it was really tasty and no doubt I will be cooking it
again in the future!
April 14th Gentleman Bob was on duty again this morning walking the ladies to their hulusi class before continuing on his walk. Hills and countryside are out until further notice, that is until I replace my boots. Instead I walked down the main street heading for the three legged dog point to come back by the river. Huan wasn’t so happy with the pictures today, I managed to capture some more lizards! The first one was in front of the army base, I guess that’s why he was wearing brown camouflage.
Today I thought I would treat you to some views of the river, panoramic of course and as usual created with Microsoft’s ICE software.
Next up is a watercolour courtesy of the magic of Picasa.
Now, remember ‘Pointy Mountain’? Not only does it follow us around the countryside, but we can also see it from our riverside walk in Wuzhishan.
For today’s final photo, another panorama of the river, this time looking towards the town centre. What a beautiful day it was for walking.
April 15th Today was ‘The Great 壁虎 (Bìhǔ) hunt. Actually we followed the same route as yesterday because Huan wanted to see some lizards. Later on I heard her talking to a neighbour and it seems lizards, or geckos, are known as ‘wall tigers’ hence the Chinese above. So, did we find any? Well first we found our three legged dog, in residence today, enjoying some fresh oranges for breakfast.
Those OAP naps keep sneaking up on us, Huan fell asleep on the sofa and my nodding head took me to the bedroom. Luckily, or now, as the case may be, we both woke up to take me to the dentist! “Is there any pain?” he asked, to which I replied “Just a little, inside the hollow tooth.” Within a minute or two I was desperately trying to shrink through the chair and into the floor as he poked into the hole to see how bad the pain was! I could never have been a spy! Anyway, more poison was put in to kill any remaining nerves and I was sent away for yet another five days. Usually, this procedure takes two or three visits, my next visit will be my fifth, I think.
Back home it was my turn to cook, and today it was simple German food. The bratwurst does not meet the standards I am used to, both from Germany and shopping in other countries, but it’s all we can get here. You can see from the photos that they are shorter and thinner than the ones we are used to. The chips were not cooked as well as they could have been, we don’t have a deep fat fryer so I was using the wok. The currywurst sauce is fake; it is tomato sauce with quite a strong paprika sprinkled over it. Still, they tasted fine.
And that was my day done with. Huan was out again for hulusi practice. She is worrying that she won’t be able to remember the four tunes they have to play in their forthcoming show. What makes it worse is that she doesn’t know when the show is! I think I may have to stick to solo walks until she is happy to relax again.
April 16th Huan was still worrying about learning her performance pieces so I had a short solo walk this morning. I went down river to fist check on the ‘dam’ progress. One of our committee members told us we would be able to go boating and swimming when all the work was complete. I have my doubts about that.
I was home in time for coffee break, making sure our lunch was made and preparing the meat for tomorrow’s stew. This time I am not pre-cooking the meat to remove skin and fat, just to remove the bones from the chicken legs. It smelled so good it was all I could do to avoid starting it today! This morning’s walk was planned such that I would need another one this afternoon when Huan was off to class again. As usual I walked the ladies there and then just went through town and back, nothing of interest popped into the camera frame.
Huan was cooking dinner tonight and while she always makes sure you see my creations, she is not keen at all on me photographing hers. I felt I had to today, especially as it was fish and chips but not English style. I can assure you that it is in fact, delicious!
It was quite an impressive show considering she was driving a bog standard electric moped. Huan even gave me permission to buy one, but I said no, for now anyway! We took two videos, one with the Fuji which I missed the beginning and the end and the fireworks with, and one with the Nikon Keymission which we haven’t used for a year. We decided it was time to take it out of mothballs. You can see that video here - https://youtu.be/fw_cF-0Al94
April 17th Saturday again, so a trip to the market again, but this time with the little Nikon camera too, the action cam Keymission 170 again. After yesterday I decided we really needed to make videos more regularly, especially as one of my many brothers and his lovely wife paid me the compliment of saying they liked seeing and hearing me! Consequently, we have no photographs of today’s walk but you can see most of it here - https://youtu.be/w06JWJl9s0A
After lunch, and our now what seems to be almost customary nap, it was my turn to cook again. The meat was prepared yesterday; here are all the ingredients. As you can see there are a lot of vegetables, more than I had planned for. Whether it would all fit in the biggest pan we had was a bit worrying but once the vegetables had cooked down a bit I was able to fit the chicken in too. Needless to say, this will be a three day one!
Having only had a short walk
today we had planned an after dinner one to at least make up my daily ten
kilometres but unfortunately, the heavens opened up so we were stuck indoors.
Still, it gave me time to sort through the music I bought from the market and
to sort out Huan’s problems with the second bedroom USB player. All’s well that
ends well, I am now typing this in the office with the door closed to try and
deaden the dulcet tones coming from the living room, not very successfully I
hasten to add.
April 18th Today I dcided to leave the C-in-C at home so that she could practice her hulusi songs in peace. Not having any boots, only my casual shoes, I decided that the landfill walk would be fine, after all, it’s road all the way. As I approached the highway which I would have to go under, I spotted the only wildlife of the day.
My aim was to do ten kilometres
this morning and I succeeded, exactly! I did make a video on the way round but
I made it with the Fuji camera. Unfortunately, stabilisation, especially when
walking, is not so good at all so that video will not be uploaded to Youtube,
it will be kept on my PC. It will also go on my FB feed for a few days so if
you are on FB you may see it there.
After lunch I had the job of knitting together all the clips, as well as trying to work out why some were missing. For some reason I had battery problems today, even with a new one! Being a Sunday, and a rainy one at that, no further walks were planned, just a long soak in the bath.
April 19th Monday, a beautiful morning, a beautiful day for a drive, so that’s what we did, from Wuzhishan to Ledong. The internet payment was due today and despite the ISP being a national company, you can’t actually renew from an office in another city. Our tenants have also decided they want to stay another year so although the contract isn’t up yet we had the new one prepared for early signature. We also had to pay them for the repair of the living room floor, the tiles that had to be replaced. We now have two different colours of tiles but at least it doesn’t look like a draughts board.
They still have problems with water coming through a couple of the outside walls, unfortunately there’s nothing we can do about that. Like many buildings, ours in Wuzhishan included, the outsides are never treated to stop water ingress. Just when I thought we were ready to go the lady of the house. (tenant, not Huan), asked us if we could do anything about the toilet seat. The short answer was not a lot, except to go out and buy another one. Here’s what the old one looked like,
How it got to this state in just over three years I guess we’ll never know. Ledong is not in the mountains and is more humid, perhaps that’s the reason.
No peace for the wicked though, when we woke up Huan had a message from Sanya, the tenant there says that the washing machine hose is leaking; we assume she means the drainage hose. Rather than have to go there we asked her to see if the ‘man across the road’ who did many odd jobs for us in October could sort it out for her. We should find out later this evening if he was able to and how much it will cost us. If you ever want to be a landlord I suggest very strongly that you make sure your properties are in the same town as you are, much less hassle that way.
Once we were both alive and kicking again, Huan to
go to her OAP hulusi class and I had to sort out photos, scan paperwork, get
Huan’s dinner ready for her return and finish this post. Oh, life is so hard
sometimes! Of course I don’t mean that, life, especially when you don’t have
to go to work anymore, is just great! On that note, I will sign off with love
from
You are really a person who loves life. As a local and young person, I am busy with work and study every day. Sincerely hope that you can create more works and gain more joy.
ReplyDeleteWe try and enjoy our retirement. Where are you local Zack?
ReplyDeleteI live in a Community named Feicui garden.And I saw you walking here last weekend.😀
DeleteI live in a Community named Feicui garden.And I saw you walking here last weekend.😀
DeleteI think that is the place that has a market where we buy our bread rolls and sausages during the winter months.
ReplyDelete